Samppanjaillallinen - Champagne middag - Champagne dinner
Samppanjaillallinen - Champagne middag - Champagne dinner
From EUR 79.00
Description
Tule nauttimaan kristallikruunujen loisteessa upea samppanjaillallinen Wiurilan juhlasalissa.Tarjoamme kolmen ruokalajin menun ja kolme tyylikästä samppanjaa eri pientiloilta. Samppanjamestari Martin Nordell kertoo lisää samppanjoista ja viinitiloista illallisen aikana.
Hinta 79€ / hlö.
Lisää tietoa ja kyselyt: hanneke.laakso@wiurila.fi, 040 727 1070
Menu
Alkuruoka
Maa-artisokkakeittoa
Pertois-LeBrun Nuances (Blanc de Blancs, Grand Cru)
Pääruoka
Pitkään kypsytettyä naudan seläkettä, palsternakkapyreetä, yrttivoita ja punaviinikastiketta
Pierre Brigandat Rose´de Saignee
Jälkiruoka
Kolatun juustolan juustoja, päärynähilloketta ja karamellisoituja pähkinöitä
Paul-Marie Bertrand Extra Dry
Kom och njut av en utsökt champagnemiddag i ljuset av kristallkronorna i Wiurilas vackra festsal. Vi serverar en trerättersmiddag med tre utsökta champagner från olika små champagneodlingar. Champagne-mästaren Martin Nordell berättar om de olika champagnerna och vingårdarna under middagen. Pris 79€ / person.
Mera information och frågor: hanneke.laakso@wiurila.fi, 0407271070
Meny
Förrätt
Soppa på jordärtskocka
Pertois-LeBrun Nuances (Blanc de Blancs, Grand Cru)
Huvudrätt
Långkokt högrev av nöt, palsternackapyré, örtsmör och rödvinssås
Pierre Brigandat Rose´de Saignee
Efterrätt
Ostar från Kolattus ysteri, päronsylt och karamelliserade nötter
Paul-Marie Bertrand Extra Dry
Come and enjoy a fabulous champagne dinner under the lights of the chandeliers in Wiurila’s Grand Ballroom. You’ll enjoy a delicious 3-course menu, accompanied by 3 fine champagnes from different small cellars. The Champagne Master, Martin Nordell, will explain the champagnes and their vineyards during the dinner.
Price: 79€ per person.
More information hanneke.laakso@wiurila.fi, 0407271070
Menu
Course 1
Soup of Jerusalem artichoke
Pertois-LeBrun Nuances (Blanc de Blancs, Grand Cru)
Course 2
Matured beef, parsnip puree, herb butter and red wine sauce
Pierre Brigandat Rose´de Saignee
Course 3
Cheeses from Kolattu´s dairy, pear jam and caramelised nuts
Paul-Marie Bertrand Extra Dry
Organiser
Venue
Wiurila joie de vivre Wiurila joie de vivre, Viurilantie 126, 24910 Halikko
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Samppanjaillallinen - Champagne middag - Champagne dinner
From EUR 79.00